Our visit to the Grove

Washing our hands in a dry sink with lye soap


Weaving


Chopping vegetables for our stew


A future chef


Churning butter


Tasting our buttermilk


Churning butter


Making Applesauce


Candle Making



In the Blacksmith's shop


Making Rope

Exploring Hearts: Chambers, Valves and Arteries

Perch: A Bony Fish